Take Aways

Take Aways
Please place your order 3 days in advance for processing.
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Stuffed and Roasted Poulet de Bresse (1.5 KG without stuffing) for 6 persons
Minced pork, chicken and chestnut stuffed Premium French Chicken served with chicken and garlic jus, sautéed Ratte potatoes and braised Brussels sprouts at S$135+
Traditional Honey glazed Ham (3kg) for 10 to 12 persons
With cranberry and honey sauce, Brussels sprouts and Ratte potatoes priced S$135+
(Available only in December)
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Fleur De Sel (45 G)
Tomato and Basil, Bacon, Rosemary, Lemon and Thyme at S$8+, Black Truffle at S$12+
Exclusively blended Fleur de Sel by Chef Alexandre Lozachmeur
Duck Foie Gras Terrine (90 G)
Duck Liver Terrine, S$36+
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Black Truffle Brie (150 G)
French Brie cheese filled with black truffle puree, S$25+
Pork Rillettes (90 G)
Shredded Pork Rillettes, S$16+
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Pineapple and mango or Red Fruits Home-made Confiture (60 G)
Price S$12+
Chocolate and Fleur de Sel Caramel cookies (150 G)
Artisanal Cookies with Chocolate Chips and Salted Caramel, S$12+
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Semi Sourdough Bread (1 kg)
Freshly baked semi sourdough bread from B.A.O., S$15+