Menus Set Dinner

Angus beef tenderloin tartar, balsamic purée and bread crisp

Mini French comté and emmental cheese raviolis, creamy Parmesan cheese and black truffle sauce

Poached Brittany monkfish, saffron potatoes watercress and spinach sauce

2-Hour slow cooked and seared Welsh Lamb rack, mini ratatouille, Dijon mustard and rosemary red wine sauce

French Gariguettes strawberries marinated with lime and mint, mascarpone cream, rhubarb sorbet

Atlantic crab seasoned with tartar sauce, avocado purée, espelette croutons, herbs salad and balsamic sorbet

Seared Duck foie gras, braised rhubarb and balsamic vinegar purée

Boston lobster bisque, lobster tartare with chives, garlic croutons and Avruga caviar

French white asparagus poached, lemon purée Parma ham and hollandaise sauce

Lobster tail poached, green peas purée, baby carrot and extra virgin olive oil

2-Hour slow cooked and Roasted French pigeon, Cauliflowers, caramelized shallots, red wine sauce

Rum soaked baba glazed in passionfruit juice and Tahitian vanilla whipped cream