Menus Set Lunch

French white asparagus soup, poached asparagus head, smoked eel and croutons

Mini French comté and emmental cheese raviolis, creamy Parmesan cheese and black truffle sauce

Braised wagyu beef tongue in tomato sauce, ratte potatoes and cornichon

French Gariguettes strawberries marinated with lime and mint, mascarpone cream, rhubarb sorbet

Angus beef tenderloin tartar, balsamic purée and bread crisp

Boston lobster bisque, lobster tartare with chives, garlic croutons and Avruga caviar

Seared Hokkaido Scallop, saffron potatoes watercress and spinach sauce

Seared Seabass, green peas purée, baby carrot and basil extra virgin olive oil

2-Hour slow cooked and seared French duck breast, mini ratatouille, Dijon mustard and rosemary red wine sauce

Rum soaked baba glazed in passionfruit juice and Tahitian vanilla whipped cream